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Warm amber in the glass and completely easy drinking
It is the kind of beer you pour into a proper glass on a cold evening and take your time with — not because you have to
Alternatively 330ml Sugar and 150ml Liquid Glucose
It only sits 17mm above the top of the keg coupler
Safale K-97 Yeast Jamaican Dark Rum Warm amber in the glassGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Sedimentation: Slow Attenuation: High Temperature Range: 12 25C, ideally 15 20C Dosage: 11. 5 g in 20 to 30 L
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